Join Chef Emily Wells, guests and staff for a three course fundraising lunch at THE MILL in NEW GLASGOW
Fri. Oct 7th, Sat Oct. 8th, Sun. Oct 9th From noon until 4 pm.
$25 plus tax. . Reservations recommended 902 964 3313
All proceeds to Farmers Helping Farmers Education Projects.
Oops, you forgot something.
The words you entered did not match the given text. Please try again.
Oops!
Oops, you forgot something.